Solutions
Vending Solutions for Every Location
Traditional vending, smart vending, or a micro market — fitted to your space and headcount, installed and managed by a local operator partner at no cost to you.
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The right format usually comes down to two things: how much space you have, and how many people you're serving. Here's what each one actually looks like.
Traditional Vending
Snack and beverage machines, stocked and serviced by your local operator partner — the reliable standard for any breakroom.
- Lowest Commitment — No open shelving, no self-checkout kiosk, no minimum headcount — just a machine that fits in a corner.
- Cashless Standard — Most current equipment already accepts cash, card, and mobile payment out of the box.
- Room to Grow — Pair it with healthy vending or an office coffee program later, or upgrade to smart vending anytime.
Smart Vending
Give your team modern, cashless vending — installed, stocked, and managed by a local operator, at zero cost to your business.
- Cashless by Default — Tap, chip, or mobile wallet — a card reader and NFC support are built into the machine, not bolted on.
- Connected Equipment — Many models report inventory levels back to your local team as they change, flagging a low slot before it's actually empty.
- The Middle Ground — A real upgrade over basic coin-and-bill equipment, without the footprint or self-checkout kiosk a full micro market needs.
Micro Markets
Open-shelf, self-checkout markets for higher-traffic locations — a full assortment, not just one machine.
- Real Shelving, Not a Machine — Open shelving and a beverage cooler replace individual machines, with a self-checkout kiosk instead of a coin slot.
- Room for Fresh Food — Assortment goes beyond packaged snacks — many setups include a fresh food case.
- Built for Volume — Designed for locations with 150+ employees or equivalent daily traffic where a single machine can't keep up.
More Solutions
Add-ons that run alongside any of the formats above, or on their own where they fit better.
What Is Off-Site Convenience Costing Your Workplace?
Every trip an employee makes off-site for a snack or a drink is time away from their desk. It's a small, easy-to-overlook cost per trip, but it compounds fast across a full team over a full year — plug in your own numbers below to see roughly what it adds up to for a location like yours.
Illustrative estimate based on the numbers you enter — not a measurement of your actual workplace or an audit of lost productivity. Actual results will vary.
Add the Amenity Without Adding the Burden
You provide the space. We handle the rest.
Vending machines, coolers, or micro-market fixtures are provided and installed at no cost to you — you're not buying or leasing anything.
Products are stocked, tracked, and paid for by the local team assigned to your location. You never carry inventory or place a purchase order.
Restocking, service calls, and equipment upkeep are entirely handled on-site — not one more thing for your staff to take on.
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Zero cost to your operation and no ongoing obligation for your team.
Frequently Asked Questions
Many prospective customers have a number of different questions for us when considering vending for the first time. A few of those questions are listed below: